From the moment the beans are ground they begin to lose their freshness, in order to enjoy maximum freshness only whole beans should be bought, in small portions, and brewed shortly after.
After the bag is opened the ground coffee should be stored in the refrigerator in an airtight container. Ground coffee retains its freshness for two weeks from the date in which the bag is opened.
When foaming milk for cappuccino, the foamed milk should not be allowed to reach its boiling point.

From the moment the beans are ground they begin to lose their freshness, in order to enjoy maximum freshness only whole beans should be bought, in small portions, and brewed shortly after.
After the bag is opened the ground coffee should be stored in the refrigerator in an airtight container. Ground coffee retains its freshness for two weeks from the date in which the bag is opened.
When foaming milk for cappuccino, the foamed milk should not be allowed to reach its boiling point.