fresh, branch made egg salad, tomato, spring onion
*The results may exhibit a deviation of approximately 15%
Nutritional value per serving (295 g) / per 100 g:
| Calories |
603.85 / 204.69 |
(g) |
| Protein |
28.95 / 9.81 |
(g) |
| Carbohydrates |
30.835 / 10.45 |
(g) |
| Fat |
40.975 / 13.89 |
(g) |
| Sodium |
761.1 / 258 |
(mg) |
| Saturated fat |
7.99 / 2.71 |
(g) |