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Garden Vegetables (served warm)

Potatoes, red pepper strips, carrot, zucchini, green beans, onion, parsley.
*The results may exhibit a deviation of approximately 15%

 

Nutritional value per serving (545 g) / per 100 g:


Calories 439.85 / 80.71 (g)
Protein 11.395 / 2.09 (g)
Carbohydrates 80.305 / 14.73 (g)
Fat 9.18 / 1.68 (g)
Sodium 60.8 / 11.16 (mg)
Saturated fat 3.7 / 0.68  (g)

 

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