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Company offices: Yigal Alon 1 Beit Shemesh
Phone: 03-6124014 | Fax: 02-6361068

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    • balance: 400 NIS
    • validity: 23/10/2023


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    Our Chocolate Chip cookie recipe

    Ingredients to have on hand

    300 grams of unmelted butter

    185 grams of sugar

    225 grams of dark brown sugar

    2 eggs

    400 grams of sifted flour

    A pinch of salt

    10 grams of baking powder

    250 grams of chocolate chips


    In a mixer, combine sugars and butter. Add the eggs and mix until well combined.

    Add the flour, salt, baking powder and finally the chocolate chips, and mix until a uniform mixture is obtained.

    It is recommended to roll the mixture on a floured surface and freeze.

    Cut the mixture to a thickness of 2 cm and bake on baking paper at 180 degrees for 10 minutes.

    Let cookies cool upon removing from the oven.


    Bakers recommendations

    Replace chocolate chips with chocolate cubes, or colored candy- if preferred

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