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כרטיס ‘ארומה נתב”ג’ ניתן לשימוש בסניף נתב”ג בלבד
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Our bakery, established in 2004, is where we flour, knead, roll and produce most of our dough , which turns in the branches into our breads, pastries and cookies.
Through a manufacturing process which combines technology with human touch, we create a wide range of frozen and quality dough products.
The frozen breads and pastries are transported from the factory to the branches, where they undergo a process of swelling and baking, which takes place throughout the entire day, ensuring that each and every customer receives the freshest of pastries.
Our bakery produces our breads: wholewheat bread and white bread. Wholewheat bread are made of 100% whole wheat flour, and have a low sodium level.
Our bakers are constantly developing new, delicious, and varied products for our wide clientele. Among other things, a pair of vegan muffins were added to the variety of pastries this year.
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